For today’s recipe I’m walking you through how I’ve gone about creating a spicy, latin-inspired, umami-bomb of a green pea soup.
Read MoreBright, sweet and savory with a pop of sesame oil and mint.
Read MoreThese easy, gluten free ice cream sandwiches are made with creamy coconut banana brownie ice cream and one-bowl brownie cookies.
Read MoreAn easy honey-sweetened milk-based tea featuring chamomile, passion flower and rose.
Read MoreThis sweet potato pie smoothie is the perfect pre-workout meal. Full of protein, complex carbs, antioxidants, fiber, healthy fats and essential minerals. Get the recipe!
Read MoreTeff taco meat — 100% vegetarian, but looks like beef crumbles! Naturally vegan, gluten free perfect in taco bowls, tacos, burritos, enchiladas.
Read MoreNaturally dairy-free, gluten-free sweet potato gratin! Made with oat milk, cashews, miso and nutritional yeast.
Read MoreA dairy-fee spin on a classic Southern Tomato Pie, with an oat-almond crust, a thick layer of roasted roma tomatos with caramelized onion and decadent, gooey layer of “mozzerella” cheese.
Read MoreA 5 minute gazpacho featuring fresh heirloom tomatoes, cucumbers, peppers, balsamic vinegar and hemp hearts.
Read MoreA one-bowl banana bread with lots of spices, extra banana. Super moist and perfect with a cup of tea.
Read MoreWatermelon rose, cantaloupe cucumber mint and strawberry tulsi holy basil aguas frescas. Done in 2 minutes!
Read MoreA simple summer corn chowder made with corn, potato, peppers, tomato, onion, broth and oat milk! The perfect seasonal vegan corn soup done in 30 mins or less.
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