These healthy blueberry banana muffins are made with almond meal, tapioca flour and coconut flour. Naturally gluten, grain, dairy and refined sugar free — but so delicious you’d never guess!
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Creamy pumpkin goat cheese cheesecake + gluten-free gingersnap crusts + dark, white and butterscotch chocolate moons.
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Persimmons are roasted with cardamom, honey and vanilla then blended and paired with tequila — fruity, festive, perfect for Fall.
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Teff taco meat — 100% vegetarian, but looks like beef crumbles! Naturally vegan, gluten free perfect in taco bowls, tacos, burritos, enchiladas.
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Naturally dairy-free, gluten-free sweet potato gratin! Made with oat milk, cashews, miso and nutritional yeast.
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A dairy-fee spin on a classic Southern Tomato Pie, with an oat-almond crust, a thick layer of roasted roma tomatos with caramelized onion and decadent, gooey layer of “mozzerella” cheese.
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A one-bowl banana bread with lots of spices, extra banana. Super moist and perfect with a cup of tea.
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A simple, effective journaling practice for getting clarity on what you want to manifest over the next week, months and year.
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