A dairy-fee spin on a classic Southern Tomato Pie, with an oat-almond crust, a thick layer of roasted roma tomatos with caramelized onion and decadent, gooey layer of “mozzerella” cheese.
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A 5 minute gazpacho featuring fresh heirloom tomatoes, cucumbers, peppers, balsamic vinegar and hemp hearts.
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A simple summer corn chowder made with corn, potato, peppers, tomato, onion, broth and oat milk! The perfect seasonal vegan corn soup done in 30 mins or less.
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