Gochujang Tempeh Sausage with Polenta, Basil and Roasted Sweet Potato (Vegan, Gluten Free) All Seasons, dairy free, dinner, gluten free, spring, summer, vegan, RecipeRenee ShumanMay 6, 2016basil, dinner, easy, gochujang, lunch, polenta, sausage, spicy, sriracha, sweet potato, tempeh, vegan Comments
