Teriyaki Eggplant Buddha Bowl with Roasted Butternut Squash, Quinoa and Tahini Parsley Sauce (Vegan, Gluten Free) Renee ShumanJanuary 6, 201730 minutes, avocado, buddha bowl, butternut, dinner, dressing, greens, lunch, microgreens, quinoa, roasted squash, sauce, squash, tahini Comments
Roasted Tamari Broccoli Buddha Bowl with Soba, BBQ Red Lentils and Parsley Tahini Sauce All Seasons, autumn, dinner, gluten free, vegan, winter, RecipeRenee ShumanSeptember 21, 2016broccoli, buckwheat, buddha bowl, dinner, dressing, lentil, lunch, noodle, parsley, soba, tahini, tamari Comments
